I'm afraid this garden update won't be as interesting as the last one, due to the fact that I am posting earlier in the year. In fact, right now, our garden doesn't look as interesting as it did then. To look into our yard, it looks sparse, and some plants look a bit "peaked". This is actually because of the weird weather we've been having here in Maryland and because we are seeding several plants. There are others that have just bolted. My boyfriend has also redefined the beds, moved things around, and placed more stones. There is simply more dirt than plant life right now. I thought I'd take you for a quick tour, though, because despite appearances, things are humming along.
We are seeding kohlrabi (left) and onions (right). The onion just did not work out for us this past year. We do not know why. We're going to try collecting seeds and maybe replanting next year. We will be planting kohlrabi again, later in the season. We really like it! That's why we are seeding it. We are also seeding beets, as well as growing them.
This is the new crop of beets. I cannot wait for the roots to be ready to harvest! When we started growing them, I had not had them in years. In fact, I was never crazy about them...until I tasted beets straight out of the ground! Wow! Now, I love them! Don't those greens look sweet and buttery? They're not. They are actually kind of bitter, but they are very, very good for you. In fact, I'm told the greens are even more nutritious than the root! They are excellent steamed.
This is tatsoi, an Asian green that is said to taste like mustard greens. I wouldn't know. Ours bolted. The flowers are pretty, though! I suspect it bolted, not just because of our unusual weather patterns, but because we may have planted it a bit late in the season. That wonderful, red stuff you see on the ground under the tatsoi is the wood mulch that we harvest from the woods not far from home. (I plan to dedicate a post solely to how we handle mulch and soil, because there's a lot that goes into it, from a philosophical perspective. Stay tuned!)
Ah, yes. The "weeds" that every traditional gardener loves to hate. From the bottom, we have here: English plantain, dandelion, and blackseed plantain. We don't cultivate these--you really don't need to--so much as just let them grow, thinning and removing plants that crop up in inconvenient spots. We also don't keep a lot of them around. Again, you don't need to. They tend to be very hearty plants. We use all of these in salads, and we sometimes steam the plantain. (I find I really only enjoy dandelion raw, and I'm not crazy about the blossoms, except to look at and enjoy and in tea.) I always say, "One man's weed is another man's feed!" ;)
Here, we have chard, and below, collards. These have also been very prolific for us. Both of these plants, I believe, are about two years old, and they keep producing wonderful greens. not only that, the chard keeps trying to go to seed! (We've been quite enjoying the seed tops with homemade hummus--YUMMY!)
Baby peppers. I don't know what variety(ies) these are. We have so many pepper seeds saved that it's ridiculous! (We also have a ton of radish seeds saved.) We may never need to buy seed stock for some of our plants again! Last year, we had chiles and baby bells. I don't know what the plan is for this year. We have a few other, larger pots on top of our fence. Our peppers stay in pots year-round, but they still produce beautifully. We simply do not have enough space to put everything into the ground.
Finally, we are growing kale for the first time. The plants are starting to peek up through the soil, but we won't know for a while how kale does in our garden. I'm hoping it will be a successful crop for us, because I love kale!
Dirt! Beautiful, glorious dirt from a stand of woods not too far from home. This bag of dirt is quite the exercise in sustainability. (I will go into this more in the post I mentioned earlier.) We have a unique and very deliberate way of obtaining soil and mulch for our garden. Heck, the bag it's in is about two years old, even! We brought back a little friend with our dirt. Can you see the baby mushroom in the bag? Isn't it cute?
What we are not growing: Spinach and radishes. I also do not feel like the arugula yields very much (and it's not my favorite,) but since I'm not the Master Gardener, I leave those decisions up to my boyfriend. The spinach just does not do well for us. One year, it bolted, and the next it just kind of didn't take off, so we've shelved that idea (sadly, I have to say!) The radishes did not grow for us the last time we planted them. Personally, I think the soil probably needs a rest from that particular plant. We have planted them in more than one bed--we do move them around--but it's possible there is just something missing this time that they need. Maybe it's the weather. Who knows? I just know that they used to do very well for us, but this year they aren't working. I hope that we can try again next year. They give us a good yield, and they taste so, so good!
This is a sign that my boyfriend has put on the gate to our yard. It amused me greatly when I first saw it. Why? Because I find it so surreal! Do we really live in a time and place where we actually have to ask people not to throw things on top of our food? Apparently, we do! LOL!
I hope you've enjoyed this walk through our garden, and I hope you're inspired by it. You really don't need acres and acres of land to start growing your own food. At minimum, all you need is a balcony and some good pots. Some plants will do better in containers than others, but even only using pots, you can make a dent in your grocery bill and get in touch with Mother Nature.