Sunday, March 19, 2017

The P Word-Another Update-Food

Tomato at our old place in MD.

It's been a little over two months now, since we started our plastic elimination experiment here at Sage Alley, and it's going pretty well.  I still have not transferred my animals' prescriptions to local stores, but at the moment, I don't need those foods, and the dogs have a vet appointment this week, so I will be able to ask then.  Likewise, I'll be setting up appointments for my cats at my other vet's office soon.

As for the humans in the house, it's been interesting.  Our eating habits have had to change pretty drastically (in my case, anyway,) and frankly, I'm finding it challenging.  One would not think that it would be that big a deal for vegans, but there were a lot of foods that I was eating that came packaged in plastic.  I'm no longer eating those foods, and I miss them.  My guy has always been OK with--and even preferred--eating whole foods.  The convenience foods we used to get were a treat for him, but he mostly ate whole food.  I'm the one who is having issues adjusting.  My thing has always been to take foods I've always liked and veganize them.  I like some of the meat and cheese substitutes.  I liked still making "chicken" soup, mac n cheese, etc.  Those are comfort foods for me. Now, I'm not able to make those foods, since we are eliminating plastics.  I'm learning a completely new way to eat.

I like whole foods, and I don't mind not having the mock meats and cheeses.  I'm just not used to it yet.  One thing I have tried was making lasagna.  It was a cheeseless lasagna made with tofu.  It turned out to be really good, actually.  I also have recipes for different kinds of "cheese" sauces made from tofu and nuts. I just need to change my thinking. We do have a source for bulk tofu, which really helps.  What is frustrating me right now, though, is the fact that I can't even make seitan, because it comes in plastic bags now.  Next time we are at the nearby food co-op, I need to check and see if they have vital wheat gluten in bulk. I suspect they do not.  The store back in the DC area does not.  I'm also going to look around online.  Seitan doesn't work with everything, but it works really well in the dishes for which it's appropriate.

We're making more foods at home, from scratch.  Bread and baked treats, in particular. The next thing I want to learn to do is make pasta.  We were getting pasta in boxes with no interior plastic bag, but with a small, plastic window.  We have decided to stop buying even that.  Again, this is hard for me. I really enjoy pasta.  It's extremely versatile.  Plus, I love Italian food!  I've wanted to learn to make my own pasta for years, so I'm looking at this as an opportunity.

We no longer buy the nut milks we used to keep on hand.  They come in either plastic or aseptic packages, which do not recycle where we live.  What we do now is buy canned coconut milk, blend it, dilute it, and keep the "milk" we make that way in a jar.  It's very tasty, and I don't miss the other milk substitutes at all! Breakfast hasn't changed much for us, really.  We just don't have veggie bacon or sausage any more, because they come in plastic.  Instead, we have fruit with our pancakes or potatoes or whatever. Both the hot and cold cereals that we eat are available in bulk.

So far, taking our own containers to restaurants is not a problem.  The problem has been that sometimes, we just forget. It's a matter of building habits, just like we had to do when we stopped using plastic shopping bags.  We both have a routine now before we leave the house where we gather everything we're going to need and put it in a bag and either hang it on the door to the garage or put it with my purse.

I'd have to say food has been the biggest challenge for me in cutting out plastic from our home.  I'm a foodie, and I have foods that I have always liked and looked to for comfort.  Learning this new way of eating is challenging for me.  My partner is much calmer than I am.  Change is easier for him.  The good news, though, is I am always open to learning.  As a foodie, the idea of trying new foods is exciting for me. It's just the cold-turkey nature of our changes that has kind of thrown me off. I'll get there, and in the meantime, I comfort myself with the knowledge that we are reducing our footprint on the planet.  That alone makes up for all of the mac n cheese that I can't eat right now!

Have a great week!



Brick Dust: Late Winter/Early Spring

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As of this writing, all of that lovely snow has melted, and we are officially in Spring.  This was the only "big" snow we got this year.  our Winter here in WV was unusually warm.  Scarily so, really.  This snow was 12", and we did get to try out our new plow!  Plowing was the easy part.  Getting the plow on and off the truck is another matter entirely! We only needed to plow, because my primary car, while it probably handles snow very well, rides very low to the ground, so I was concerned about getting stuck on our long driveway.  So that was fun.  Unfortunately, we are stuck with the plow on the truck a little while longer, because the truck's battery is dead.  Go figure.
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My partner took full advantage of the unusually warm days and has completed our garden fence! It ended up looking almost exactly like the dog pen, and the garden is almost as big.  He is now in the process of moving some bushes from right around the house to the outer border of the garden.  We had a really bad deer problem last year, so we've been researching ways to deter them this year.  They did a lot of damage, despite the fence we had up and the cages we had around some of the plants. Aside from the thorny bushes he put there this week, we are also going to be putting in sage and marigolds, and we're planning to move a very large rose bush from the same area next to the house out to the outer border of the garden. Seems the deer are getting more determined each year.
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We currently have seeds started all over the first floor of our house. Thanks to the grow lights my partner has installed above our kitchen cabinets, I haven't had to turn a light on in the kitchen, for the most part, in weeks! So far, he has started tomatoes, peppers, and marigolds.  He's planning to start the tilling in the next few days, and planting, of course, will start soon after that.  Here's hoping it doesn't get cold again!

As for me, if I can help with the tilling, I will.  I'm not afraid of good, hard work.  The problem is that my fibromyalgia has gotten a little bit worse.  I may end up helping with lighter work, like the planting, caging, and things like that.  I have to take it day by day and week by week. That's just how things go sometimes!
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On the inside of the house, we are starting to pick our redecorating projects back up.  I'm in the process of preparing the dining room for painting, and then we will be focusing on our kitchen.  We're doing all of the work ourselves, and we're making some pretty bold choices.  The kitchen, for instance, is going to be red! I mean, red-red.  We've tested the color we chose, and it will work.  It's just going to be kind of unusual.  I can't wait! The dining room is going to be gray, and the office and my temple are going to be a creamy off-white.  This will all take some time, but the nice thing about the process is it's also forcing me to do some massive decluttering.  I'm very excited to see what the house will look like when we are finished with it!
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I think this is enough of an update for now, folks!  I will share some photos from around "The Alley" soon!

Happy Spring!